Slow Cooker Tomato Basil Parmesan Soup

Name: Slow Cooker Tomato Basil Parmesan Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 people
Ingredients: 2 (14-ounce) cans of diced tomatoes, with the juice; 1 cup finely diced carrots; 1 cup finely diced onions; 1 cup finely diced celery; 1 teaspoon dried oregano or 1 tablespoon fresh chopped oregano; 1 tablespoon dry basil or ¼ cup fresh chopped basil; 4 cups chicken broth; ½ cup butter; ½ cup flour; 1 cup Parmesan Cheese; 1½ cups half and half; 1 teaspoon salt; ¼ teaspoon pepper

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Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings
8 people
Calories
263 kcal
Course
Side Dish, Soup, Dinner
Cuisine
Italian, American

Slow Cooker Tomato Basil Parmesan Soup

Gemma White

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A creamy and delicious tomato basil parmesan soup that is perfect for the colder weather!

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Ingredients

Servings

2 (14-ounce) cans of diced tomatoes, with the juice
1 cup finely diced carrots
1 cup finely diced onions
1 cup finely diced celery
1 teaspoon dried oregano or 1 tablespoon fresh chopped oregano
1 tablespoon dry basil or ¼ cup fresh chopped basil
4 cups chicken broth
½ cup butter
½ cup flour
1 cup Parmesan Cheese
1½ cups half and half
1 teaspoon salt
¼ teaspoon pepper

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Instructions

Add the canned tomatoes, celery, carrots, chicken broth, onions, oregano, and basil to the slow cooker.
Cover and cook on low for 5-6 hours until flavors are blended and vegetables are soft.
About 30 minutes before the soup is ready prepare a roux. In a medium-sized pot, melt the butter over medium-low heat. Add the flour and whisk together until a paste forms.
Slowly whisk in 3 cups of the soup. Once this mixture heats and starts to thicken then add this back to the slow cooker.
Stir in the parmesan cheese, warmed half and half, and salt and pepper. Add additional oregano and basil, if needed.
Cover and cook on low for another 30 minutes.
You can also blend the soup in a blender at the very end to smooth the soup out if you would like.

Nutrition Information

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Calories 263kcal (13%) Carbohydrates 13g (4%) Protein 8g (16%) Fat 20g (31%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.5g Cholesterol 57mg (19%) Sodium 1068mg (45%) Potassium 223mg (6%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 3363IU (67%) Vitamin C 3mg (3%) Calcium 226mg (23%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 263 kcal

% Daily Value*

Calories	263kcal	13%
Carbohydrates	13g	4%
Protein	8g	16%
Fat	20g	31%
Saturated Fat	13g	65%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	0.5g	25%
Cholesterol	57mg	19%
Sodium	1068mg	45%
Potassium	223mg	5%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	3363IU	67%
Vitamin C	3mg	3%
Calcium	226mg	23%
Iron	1mg	6%