Creamy Tomato Mustard Sauce
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Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
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Servings
4 people
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Calories
250 kcal
-
Course
Condiments
-
Cuisine
Mediterranean, French, Italian
Creamy Tomato Mustard Sauce
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Just four ingredients and ten minutes stand between you and the easiest, fastest creamy tomato mustard sauce recipe.
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Ingredients
- 2 tbsp mustard
- 2 tbsp tomato paste
- 1 tbsp Dijon mustard grainy
- 1 cup white wine
- 1 cup heavy cream
- 1 tsp Tabasco sauce
- 1 tbsp butter
- salt
- black pepper
Instructions
- In a high-sided pot, add two tablespoons of tomato paste, two tablespoons of mustard, and one tablespoon of Dijon mustard.
- Start cooking over medium heat, whisking constantly to ensure the ingredients don’t stick to the bottom.
- After 2-3 minutes, add one cup of white wine and keep whisking.
- When the sauce darkens and has reduced by 2/3, add 1 cup of cream and continue whisking.
- Add one teaspoon of Tabasco, along with salt and pepper. Cook for another 2-3 minutes.
- When the sauce begins to thicken, add one tablespoon of butter and mix well.
- Enjoy!
Nutrition Information
Show Details
Calories
250kcal
(13%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.1g
(5%)
Cholesterol
75mg
(25%)
Sodium
215mg
(9%)
Potassium
174mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1091IU
(22%)
Vitamin C
3mg
(3%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 75mg | 25% |
| Sodium | 215mg | 9% |
| Potassium | 174mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1091IU | 22% |
| Vitamin C | 3mg | 3% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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