Lemon Curd
User Reviews
5
Lemon Curd
Description
The Lemon Curd recipe begins by creaming unsalted butter and sugar until fluffy, then gradually incorporating eggs and fresh lemon juice. The mixture is cooked in a saucepan over medium heat with constant whisking to prevent curdling, thickening over about 12-15 minutes. This slow cooking process develops a smooth, custard-like texture with a balanced tangy citrus flavor from the lemon juice. Once cooled, the curd achieves a spreadable consistency ideal for various desserts.
Its creamy and slightly tangy profile complements baked goods, pancakes, or can be stirred into yogurt for added zest. It’s also a classic filling for tarts or scones, offering a refreshing balance to sweeter elements.
The method’s timing is important to achieve the right thickness without scrambling the eggs. Cooling completely before serving ensures a stable set. Using fresh lemon juice is key to the curd’s bright flavor.
Ingredients
- 8 tablespoons butter unsalted
- 3/4 cup sugar
- 3 large egg
- 3/4 cup lemon juice fresh
Instructions
- In a stand mixer add the butter and sugar creaming it together until lightened in color and fluffy (2-3 minutes) before adding in the eggs one at a time until fully incorporated then adding in the lemon juice and combining fully.
- Move the mixture to a large saucepan over medium heat and whisk constantly until thick enough that the whisk going through the pan leaves a mark in the lemon curd (12-15 minutes), then cool completely before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 60mg | 20% |
| Sodium | 16mg | 1% |
| Potassium | 30mg | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
