Creamy Tomato Tortellini Soup
User Reviews
5.0
3 reviews
Excellent
Creamy Tomato Tortellini Soup
Report
20 minutes is all you need to make this ultimate comforting creamy tomato tortellini soup. This cozy, warm creamy vegetarian soup has cheese tortellini, canned tomatoes, fresh herbs, and spinach. Load up with parmesan cheese and serve along with crusty bread for a hearty comfort meal during the colder months.
Share:
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium yellow onion
- 2 cloves garlic minced
- 2 tablespoons flour
- 1 can 28 ounces crushed tomatoes with basil and oregano
- 1 can 15 ounces tomato puree
- 1 teaspoon Italian seasoning
- 1 ½ teaspoon sugar
- ¾ teaspoon red pepper flakes
- ¾ teaspoon salt adjust to taste
- ¾ teaspoon pepper adjust to taste
- 3 cups chicken stock or vegetable stock
- 1 bag 20 ounce Tortellini cheese pasta
- ½ cup heavy cream
- 2 tablespoons fresh basil leaves
- 2 cups baby spinach tightly packed
- 2 tablespoons fresh grated parmesan extra for garnish
Add to Shopping List
Instructions
- Heat olive oil and butter in a large pot.
- Sauté onion until softened and translucent.
- Sauté garlic until garlic is fragrant, cooks in a minute or two.
- Add flour, constantly stir, and cook for 2 minutes.
- Add in a can of crushed tomatoes (with basil and oregano). Stir and cook for 3-5 minutes to build the flavors of tomatoes.
- Add tomato puree. Stir well, and cook for a few minutes. Time to add the seasonings – Italian seasoning, red chili flakes, sugar, salt and pepper.
- Let it cook for a minute or two to allow the seasoning to blend into the sauce.
- Pour the stock (or use broth), and bring it to a boil.
- Once the broth is boiling add tortellini pasta. Cook pasta as per packet instructions until al-dente. I used dried tortellini pasta, which cooks for 7 to 10 minutes.
- Once pasta is cooked al-dente, turn off the heat.
- Immediately stir heavy cream, fresh basil, and baby spinach into the soup.
- Stir a little freshly grated parmesan cheese if you like.
- Serve hot with shavings of parmesan, sprinkle of red chili flakes, and fresh basil on top. Enjoy with crusty bread and a glass of wine.
Notes
- Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.
Nutrition Information
Show Details
Calories
232kcal
(12%)
Carbohydrates
20g
(7%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
32mg
(11%)
Sodium
616mg
(26%)
Potassium
268mg
(8%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1421IU
(28%)
Vitamin C
5mg
(6%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 20g | 7% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 32mg | 11% |
| Sodium | 616mg | 26% |
| Potassium | 268mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1421IU | 28% |
| Vitamin C | 5mg | 6% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
