Tomato Tortellini Soup
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
422 kcal
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Course
Soup
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Cuisine
American, Italian-American Fussion
Tomato Tortellini Soup
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion
- 4 cloves garlic
- 1 teaspoon Italian seasoning
- 1 (24oz/700ml) jar tomato passata tomato puree, 3 cups or 2 (14oz/400ml) cans crushed tomatoes
- 3 cups (720ml) chicken broth
- 1 cup (240ml) water
- 1/2 cup (120ml) heavy cream
- 1 pound (450g) tortellini I like 3-cheese flavor or ricotta-spinach with this soup
- 1/2 cup grated Parmesan cheese to spinkle over the soup
- fresh basil leaves to garnish
Instructions
- Dice the onion and chop the garlic very finely.
- Heat the olive oil and butter in a big pot over medium heat. When hot add the onion and cook for 5 minutes or until soft.
- Add the garlic and Italian seasoning, and cook, stirring for about 1 minute.
- Add the tomato passata, broth, and water (you can fill the tomato passata bottle with broth to 'clean' it). Lover the heat to low and simmer for 10 minutes.
- Add the cream and bring to a boil. Season the soup with salt and pepper to taste.
- Add the tortellini and cook according to the package instructions (mine said to add the tortellini to a boiling soup and simmer for 2 minutes).
- Ladle the soup into bowls and sprinkle generously with grated Parmesan cheese and chopped basil leaves.
- Enjoy!
Notes
- If you will use crushed tomatoes instead of tomato passata you need to puree the soup before adding the tortellini.
- If your tomatos are rather sour you can add 1/2-1 ts of sugar to the soup.
- You can add 1 ts of dried basil instead of fresh (add it with the Italian seasoning), but the soup tastes better with fresh basil.
- You can use different kinds of tortellini with this soup: 3-cheese, spinach ricotta, parma ham, Italian sausage. You can also add frozen tortellini.
- Calories = 1 serving (1/4 of the recipe). This is only an estimate!
Nutrition Information
Show Details
Calories
422kcal
(21%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Calories | 422kcal | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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