Creamy Tortellini, Sausage and Spinach Soup
User Reviews
5.0
48 reviews
Excellent
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Servings
4
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Course
Soup
Creamy Tortellini, Sausage and Spinach Soup
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 (16 ounce) package fresh tortellini of choice
- 3 ½ tablespoons unsalted butter, divided
- 8 ounces Italian sausage, chopped into bite sized pieces
- 3 tablespoons flour
- 2 ½ cups chicken stock
- 1 cup tomato sauce
- 3 packed and heaping cups baby spinach
- salt and pepper to taste
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Instructions
- Fill a large pot with water and bring to a boil. Add a small handful of salt to the water, followed by the tortellini. Boil tortellini until al dente, 4 to 5 minutes. Drain tortellini and set aside.
- Place same pot back onto stovetop, over medium heat, and melt 1 tablespoon butter. Add sausage and brown, about 3 to 4 minutes. Remove sausage from pot and wipe clean.
- Place pot back over medium heat and melt remaining butter. Add flour and whisk together until well combined.
- Whisk stock and tomato sauce into flour mixture and continue to whisk together until no lumps remain. Season with salt and pepper.
- Stir sausage and spinach into soup and simmer for 5 to 6 minutes.
- Add tortellini into soup and stir together. Simmer soup for 5 minutes, adjust seasonings. Serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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