Creamy Tuscan Chicken Soup

User Reviews

4.8

32 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    2 hrs 30 mins

  • Total Time

    2 hrs 40 mins

  • Servings

    8 servings

  • Calories

    436 kcal

  • Course

    Soup

  • Cuisine

    Italian

Creamy Tuscan Chicken Soup

Filled with tender chicken, fresh delicate spinach, bright sun dried tomatoes, and Italian herbs, all nestled in a velvety broth, this soup is the perfect cozy meal.

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Ingredients

Servings
  • 2 lbs chicken breast boneless, skinless
  • 1 tsp salt plus up to 1/2 tsp more to taste
  • 1 tsp black pepper ground
  • 1 tsp italian herb blend dried
  • 6 cloves garlic pressed
  • 1 onion diced
  • 14 oz artichoke hearts (1 can, drained)
  • 8.5 oz sun-dried tomatoes 1 jar) julienned with herbs, packed in oil
  • 2 cups chicken broth
  • 8 oz spinach fresh
  • 2 cups heavy cream

Garnish (optional)

  • Parmesan Cheese
  • croutons

Instructions

  1. Season the chicken breast with the salt, pepper and Italian herbs and place the chicken breast in the crockpot.
  2. Add chopped onion, julienned sun dried tomatoes, and quartered artichoke hearts, and garlic then mix and cover with broth.
  3. Cook on high for 2.5-3 hours (or low 3-3.5 hours,) then remove the chicken breasts and chop or shred and return to crock pot.
  4. Add spinach to crock pot and stir it in. Wait 2-3 minutes for it to wilt.
  5. Add 2 cups of heavy cream to the soup and stir to combine. Season with additional salt to taste (up to 1/2 tsp.) *see notes for cream cheese alternative.
  6. Serve warm garnished with freshly shredded parmesan cheese.

Notes

  • *For a slightly thicker broth, use 8 oz of softened cream cheese instead of heavy cream in the soup. After cooking, mix the cream cheese with the shredded chicken and then incorporate back into the soup.

Nutrition Information

Show Details
Serving 1.5cups Calories 436kcal (22%) Carbohydrates 16g (5%) Protein 30g (60%) Fat 30g (46%) Saturated Fat 15g (75%) Cholesterol 154mg (51%) Sodium 787mg (33%) Potassium 1293mg (28%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 4031IU (81%) Vitamin C 49mg (54%) Calcium 107mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 436 kcal

% Daily Value*

Serving 1.5cups
Calories 436kcal 22%
Carbohydrates 16g 5%
Protein 30g 60%
Fat 30g 46%
Saturated Fat 15g 75%
Cholesterol 154mg 51%
Sodium 787mg 33%
Potassium 1293mg 28%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 4031IU 81%
Vitamin C 49mg 54%
Calcium 107mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

32 reviews
Excellent

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