Creamy Tuyo Pesto
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
3
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Course
Others
Creamy Tuyo Pesto
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1/2 lb. spaghetti noodles
- 4 to 5 pieces tuyo salted dried fish, flaked, cooked
- 3 to 5 cloves garlic
- 1/2 teaspoon black pepper ground
- 1/2 teaspoon salt
- 1/2 cup olive oil extra virgin
- 3/4 cup Parmesan Cheese grated
- 1 cup basil fresh leaves
- 3/4 cup heavy whipping cream
- 2 tablespoons butter
- 1/4 cup water
- 2 tablespoons butter
Instructions
- Heat a cooking pan then pour-in water. Let boil.
- Cook the spaghetti noodles according to package instructions. Set aside.
- Combine garlic and olive oil in a blender or food processor then blend until finely chopped.
- Add salt, ground black pepper, basil leaves, and half of the parmesan cheese then blend until the texture becomes fine. You may add extra olive oil as needed. Set aside.
- Heat a cooking pot and pour-in water and heavy whipping cream. Stir.
- When the mixture is hot enough, put-in butter and stir until melted.
- Add-in the tuyo flakes and pesto then stir.
- Put-in the remaining parmesan cheese and stir. Simmer until the texture thickens.
- Turn off heat. Top noodles with sauce.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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