Creamy Vegan Cajun Pasta
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
45 mins
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Cook Time
45 mins
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Total Time
1 hr
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Servings
4 servings
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Calories
422 kcal
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Course
Main Course
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Cuisine
American
Creamy Vegan Cajun Pasta
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This vegan Cajun pasta is coated in a creamy cashew-based sauce and topped with scallions, juicy tomatoes, and spicy shiitake mushrooms.
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Ingredients
- About 2 teaspoons extra virgin olive oil divided
- 2 garlic cloves minced
- 4 green onions white and green parts separated and finely chopped
- 1 cup raw cashews soaked*
- Juice of 2 lemons
- ½ cup filtered water
- ¼ teaspoon salt
- 8 ounces penne pasta
- 8 ounces Shiitake mushrooms stemmed removed and sliced
- 1 tablespoon Cajun seasoning**
- 1 Roma tomato finely chopped
- Fresh parsley for serving
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Instructions
- In a skillet, warm 1 teaspoon of olive oil on medium low heat. Add the garlic and white parts of the green onion, and cook for about 3 minutes, until fragrant.
- Drain and rinse the soaked cashews, and then place them into the bowl of a high speed blender. Add the cooked onion and garlic, lemon juice, water and salt. Blend on high until smooth. Add more water as needed to thin.
- Next bring a large pot of salted water to a boil over high heat. Add the penne pasta and cook as directed.
- While the pasta cooks, in a medium sized bowl, add the sliced mushrooms and lightly drizzle with olive oil. Add the Cajun seasoning and stir until the mushrooms are evenly coated. Meanwhile add the mushrooms to the skillet used for the garlic and warm over low to medium heat. Cook for about 5 minutes, just until soft.
- Once the pasta is done cooking, drain the excess water while reserving just a few tablespoons. Add the cashew cream to the pot with the pasta and stir until evenly coated, adding some of the reserved pasta water to thin if needed. Transfer the pasta to separate bowls, top with the mushrooms, remaining green onion, tomato, and fresh parsley. Serve warm and enjoy!
Notes
- *Place cashews in a bowl and cover with water by a few inches. Soak for at least 6 hours or up to overnight. For a faster option, bring a pot of water to a boil, remove from heat and add the cashews. Soak for at least 30 minutes.
- **To make your own cajun seasoning, combine ¼ teaspoon salt, ¼ teaspoon pepper, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon oregano, ½ teaspoon thyme, ½ teaspoon paprika (or smoked paprika) and a pinch of cayenne pepper (optional) in a small bowl and stir to mix.
Nutrition Information
Show Details
Calories
422kcal
(21%)
Carbohydrates
59g
(20%)
Protein
15g
(30%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Sodium
163mg
(7%)
Potassium
627mg
(18%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1111IU
(22%)
Vitamin C
5mg
(6%)
Calcium
43mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 59g | 20% |
| Protein | 15g | 30% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 163mg | 7% |
| Potassium | 627mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1111IU | 22% |
| Vitamin C | 5mg | 6% |
| Calcium | 43mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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