Creamy Vegan Eggnog
User Reviews
4.9
96 reviews
Excellent
Creamy Vegan Eggnog
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 cup (140g) raw cashews, soaked in boiling water for 1 hour*
- 1 (13.5 ounce) (400 mL) can full-fat coconut milk
- 1 1/2 cups (360 ml) creamy plant-based milk (I use oat milk)
- 6 - 8 tablespoons coconut sugar or brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cardamom
- 1/2 teaspoon pure vanilla extract
- 1 pinch fine sea salt
- 2 to 4 ounces bourbon (optional)
Toppings
- Vegan whipped topping or coconut whipped cream (optional)
- freshly grated nutmeg, for dusting
- ground cinnamon, for dusting
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Instructions
- Drain the soaked cashews and rinse well. Add to a blender with the coconut milk, plant-based milk, 6 tablespoons of the sugar, cinnamon, nutmeg, cloves, cardamom, vanilla, and salt.
- Blend on medium-high or high speed, until creamy and smooth and all cashews have been pulverized, scraping down the sides as you go. This should take 1-3 minutes.
- If you want to serve the eggnog hot, transfer it to a saucepan and heat over medium heat for a few minutes until warm.
- To serve chilled, transfer the eggnog to the fridge until chilled.
- To make boozy eggnog, add 1/2 to 1 ounce of bourbon to each of 4 mugs. Divide the eggnog and pour into each of the four mugs, stir well to combine.
- If desired, top with vegan whipped topping or coconut whipped cream. Dust with a bit more cinnamon and freshly grated nutmeg.
Notes
- If you don’t have a high-powered blender, I recommend soaking the cashews overnight so they full soften.
Nutrition Information
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Calories
578kcal
(29%)
Carbohydrates
60g
(20%)
Protein
9g
(18%)
Fat
37g
(57%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Sodium
156mg
(7%)
Potassium
491mg
(14%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
187IU
(4%)
Vitamin C
1mg
(1%)
Calcium
167mg
(17%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 578 kcal
% Daily Value*
| Calories | 578kcal | 29% |
| Carbohydrates | 60g | 20% |
| Protein | 9g | 18% |
| Fat | 37g | 57% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Sodium | 156mg | 7% |
| Potassium | 491mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 187IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 167mg | 17% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
96 reviews
Excellent
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