Creamy Vegetarian Macaroni Salad

User Reviews

5.0

3 reviews
Excellent

Creamy Vegetarian Macaroni Salad

This Creamy Vegetarian Macaroni Salad recipe is simple, fresh, and never goes out of style.

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Ingredients

Servings
  • Salad
  • cup macaroni
  • 1 black pepper cut into small pieces
  • 2 carrots grated
  • 1 to mato cut into small pieces
  • ¼ cup green onion chopped
  • ¼ cup fresh parsley chopped
  • sauce
  • ½ cup PLAIN yogurt
  • ¼ cup mayonnaise
  • 1 lime for juice
  • 1 tbsp Dijon mustard
  • 2 tsp honey
  • 2 tsp red wine vinegar
  • salt and pepper
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Instructions

  1. Cook the macaroni pasta as indicated on the package.
  2. In a large bowl, combine the cooked pasta, pepper, carrots, tomato, green onions, and parsley.
  3. In another bowl, combine all sauce ingredients.
  4. Add the vinaigrette sauce mixture to the pasta. Mix until coated.
  5. Cover and place in the refrigerator for a least 1 hour.

Nutrition Information

Show Details
Calories 200kcal (10%) Carbohydrates 27g (9%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 7mg (2%) Sodium 116mg (5%) Potassium 250mg (7%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 3854IU (77%) Vitamin C 12mg (13%) Calcium 52mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6-8

Amount Per Serving

Calories 200 kcal

% Daily Value*

Calories 200kcal 10%
Carbohydrates 27g 9%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 7mg 2%
Sodium 116mg 5%
Potassium 250mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 3854IU 77%
Vitamin C 12mg 13%
Calcium 52mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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