Creamy White Wine Mushroom Chicken
User Reviews
4.8
90 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4
-
Calories
435 kcal
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Course
Main Course
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Cuisine
American
Creamy White Wine Mushroom Chicken
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This creamy white wine mushroom chicken recipe has a buttery white wine cream sauce that's simple to make and totally delicious! It's an impressive 30-minute dish.
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Ingredients
- 2 large chicken breasts
- 1/4 teaspoon garlic powder
- salt & pepper to taste
- flour for dredging
- 1 tablespoon olive oil
- 3 tablespoons butter divided
- 8 ounces cremini mushrooms sliced
- 1/4 teaspoon Italian seasoning
- 2 cloves garlic minced
- 1/2 cup dry white wine
- 3/4 cup heavy/whipping cream
Instructions
- Cut the chicken in half lengthwise so you have four thinner pieces. Sprinkle them with the garlic powder, season them generously with salt & pepper on both sides, and then coat each piece in flour.
- Add the oil and 1 tablespoon of the butter to a skillet over medium-high heat. Let the pan heat up for a few minutes.
- Sear the chicken for about 4-5 minutes/side or until golden. Transfer to a plate.
- To the skillet, add in the remaining butter, mushrooms, and Italian seasoning. Cook for about 5-6 minutes or until the water has been released and then cooked off.
- Stir in the garlic and cook for about a minute.
- Add in the white wine and scrape up the browned bits from the bottom of the pan. Let the sauce bubble for about 2-3 minutes or until the liquid is reduced by half.
- Stir in the cream, then add the chicken back to the pan. Let it cook for about 5 minutes or until the chicken is cooked through and the sauce has reduced/thickened up a bit. Season the sauce with extra salt & pepper as needed.
Nutrition Information
Show Details
Calories
435kcal
(22%)
Carbohydrates
6g
(2%)
Protein
27g
(54%)
Fat
32g
(49%)
Saturated Fat
17g
(85%)
Cholesterol
156mg
(52%)
Sodium
228mg
(10%)
Potassium
695mg
(20%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
952IU
(19%)
Vitamin C
2mg
(2%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Calories | 435kcal | 22% |
| Carbohydrates | 6g | 2% |
| Protein | 27g | 54% |
| Fat | 32g | 49% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 156mg | 52% |
| Sodium | 228mg | 10% |
| Potassium | 695mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 952IU | 19% |
| Vitamin C | 2mg | 2% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
90 reviews
Excellent
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