Creamy Zucchini Orecchiette
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Italian
Creamy Zucchini Orecchiette
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This creamy zucchini orecchiette recipe is a safe bet for a perfectly tasty, light and quick lunch recipe.
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Ingredients
- 2 tbsp olive oil
- 1 tbsp butter
- 2 cloves of garlic
- 1 zucchini (or summer squash)
- 150 ml cooking cream
- salt to taste
- pepper to taste
- grated parmesan
- 4 ervings of orecchiette (or your favorite pasta)
Instructions
- Cut the zucchini into thin slices.
- Heat the oil in a frying pan and sauté the minced garlic for one minute (don't let it burn!)
- Add the butter, then the zucchini slices. Sauté the zucchini for a few minutes with salt and pepper.
- When the zucchini has softened, add the cream and cook for 4-5 minutes over medium heat.
- Transfer to the bowl of a blender, add grated Parmesan cheese and blend for a few seconds until smooth.
- Cook the pasta according to the package instructions, then toss with the sauce.
- Serve with more grated parmesan!
Notes
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