Crema Mexicana
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
16
-
Calories
52 kcal
-
Course
Condiments
-
Cuisine
Mexican
Crema Mexicana
Report
This Crema Mexicana recipe is perfect for topping all your favorite savory Mexican dishes and is made with a creamy blend of heavy cream and tangy sour cream; it adds just the right touch of flavor to tacos, enchiladas, and more!
Share:
Ingredients
- 1 cup cream
- 2 tablespoons cultured whole buttermilk
- ½ teaspoon kosher salt
- 2 teaspoons lime juice
Add to Shopping List
Instructions
- In a small container, combine the cream and buttermilk. Cover the container and place it in a warm area ( 75°F to 80°F is ideal; the lower temperature will lengthen fermentation time).
- Let the mixture sit until it thickens but is still pourable approximately 12 to 24 hours.
- Dissolve the salt in the lime juice and add it to the mixture. Stir to combine.
- Refrigerate for up to 2 months.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
