
Homemade Crema Mexicana Recipe
User Reviews
4.8
69 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 5 mins
-
Servings
1 cup
-
Calories
832 kcal
-
Course
Condiments
-
Cuisine
Mexican

Homemade Crema Mexicana Recipe
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Homemade Crema Mexicana made with just a handful of ingredients you have in your pantry. Perfect for tacos, burritos and Street Corn Salad!
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Ingredients
- 1 cup heavy cream
- 1 heaping tablespoon sour cream
- 1 tablespoon buttermilk
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Instructions
- In a microwave safe container, heat heavy cream for 40 seconds. Meanwhile, stir together sour cream and buttermilk in a glass bowl.
- Add heavy cream, stirring until smooth. Mixture will be watery, but you will notice it starting to thicken already while stirring.
- Allow to sit in a warm place, set lid loosely on the top, or use plastic or aluminum foil. Allow to breath, but to keep covered and free from any floating particles near by, especially if placed outside. Do not let crema mexicana go over 100 degrees.
- Allow to sit for 4-6 hours to thicken. Add flavor, if desired, using a stick blender.
- Drizzle over your favorite Latin dish.
- Blending in cumin, cilantro, chipotle peppers, lime and/or lemon juice or zest to flavor your crema are all optional.
Equipments used:
Nutrition Information
Show Details
Calories
832kcal
(42%)
Carbohydrates
7g
(2%)
Protein
5g
(10%)
Fat
88g
(135%)
Saturated Fat
55g
(275%)
Cholesterol
328mg
(109%)
Sodium
106mg
(4%)
Potassium
178mg
(5%)
Sugar
1g
(2%)
Vitamin A
3500IU
(70%)
Vitamin C
1.4mg
(2%)
Calcium
172mg
(17%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 832 kcal
% Daily Value*
Calories | 832kcal | 42% |
Carbohydrates | 7g | 2% |
Protein | 5g | 10% |
Fat | 88g | 135% |
Saturated Fat | 55g | 275% |
Cholesterol | 328mg | 109% |
Sodium | 106mg | 4% |
Potassium | 178mg | 4% |
Sugar | 1g | 2% |
Vitamin A | 3500IU | 70% |
Vitamin C | 1.4mg | 2% |
Calcium | 172mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
69 reviews
Excellent
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