Crème Brûlée Bubble Tea

Prepare the Tea:

1. In a teapot, pour the boiling water over the black tea and leave to steep for 10 minutes.
2. Strain and pour the tea into a thermos to keep it warm.

Add Tapioca Pearls and Combine:

1. In each glass, place tapioca pearls, then pour over the black tea.
2. In a shaker, combine the milk and a little brown sugar.
3. Shake two or three times and pour into the glasses.

Add Cream:

1. Whip the cream for 5 minutes with an electric whisk, add a little icing sugar and stop just before the cream becomes fully whipped. It should be thickened but not stiff.
2. Add it to each glass and sprinkle with brown sugar.
3. Pass a crème brûlée torch for 4-5 seconds over the sugar.

Add Straw and Sip Away:

1. Add the XXL straw and enjoy immediately.