Crème Brûlée Cookies Recipe
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5.0
6 reviews
Excellent
Crème Brûlée Cookies Recipe
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This Crème Brûlée Cookies recipe is everything you love about the classic dish. A crisp sugar coating all wrapped up in a delicious cookie!
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Ingredients
For the Cookies
- 3/4 cup butter softened
- 1/2 cup light brown sugar packed
- 1/2 cup granulated sugar
- 1 egg
- 1 Tbsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1/4 tsp salt
For the Frosting
- 8 oz cream cheese
- 1 1/4 cup confectioner's sugar
- 1 tsp vanilla extract
- 1/4 cup granulated sugar for dipping the cookies
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Instructions
- Preheat your oven to 350 degrees Fahrenheit and line your baking sheets with parchment paper.
- In the bowl of a stand mixer beat the butter and sugars together until fluffy.
- Next, add in the vanilla and egg and mix until combined.
- In a separate bowl add in the flour, cornstarch, baking soda, and salt and whisk together.
- Add the dry ingredients into the wet ingredients and mix until smooth.
- Using a small cookie scoop, place Tablespoon sized balls of cookie dough onto your prepared cookie sheets. Press down each cookie dough ball to flatten ever so slightly.
- Bake the cookies for 8-10 minutes until the edges are slightly golden brown then remove from the oven and allow the cookies to cool completely.
- While the cookies are cooling, prepare the frosting. In a medium bowl beat the cream cheese, confectioner’s sugar and vanilla until smooth.
- Next, in a small separate bowl add in the granulated sugar. Then, spread about 1 Tablespoon of frosting over each cookie and then press the cookie into the bowl of granulated sugar so that the sugar sticks to the frosting.
- Using a kitchen torch, caramelize the sugar on top, set aside to cool, then serve and enjoy!
Equipments used:
Notes
- You can store these creme brûlée cookies in an airtight container on your counter for 3 days. In your fridge for 1 week or in your freezer for up to 2 months. If you are going to freeze them, I recommend waiting to make the frosting until you are ready to serve them.
- Here are some tips on using your kitchen torch:
- You want your torch set to a medium-high heat.
- You want your torch set to a medium-high heat.
- Be sure the flame is a few inches away from the cookie or you could burn the sugar on the top.
- Be sure the flame is a few inches away from the cookie or you could burn the sugar on the top.
- Start from the edges of the cookie and move inwards slowly.
- Start from the edges of the cookie and move inwards slowly.
- Do not stay in one spot for too long, keep moving the torch or this could result in burning.
- Do not stay in one spot for too long, keep moving the torch or this could result in burning.
Nutrition Information
Show Details
Serving
1cookie
Calories
84kcal
(4%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
16mg
(5%)
Sodium
75mg
(3%)
Potassium
18mg
(1%)
Fiber
0.1g
(0%)
Sugar
6g
(12%)
Vitamin A
157IU
(3%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 48cookies
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 84kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 75mg | 3% |
| Potassium | 18mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 157IU | 3% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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