Creme Brulee French Toast
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Unrated
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Prep Time
45 mins
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Cook Time
20 mins
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Total Time
1 hr 5 mins
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Servings
6 Slices
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Course
Breakfast
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Cuisine
International
Creme Brulee French Toast
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A recipe for Creme Brulee French Toast! Thick slices of bread are soaked in a creamy custard, coated with a brown sugar butter mixture, and baked until golden and bubbly.
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Ingredients
- 6 egg large
- 1/4 cup granulated sugar 50 grams
- 1 cup heavy cream 240 milliliters
- 1 cup milk 240 milliliters
- 2 teaspoons vanilla extract
- 1 teaspoon orange zest
- 1/4 teaspoon salt
- 6 lices challah bread 1 inch (2.5 centimeters) thick, or brioche
Creme Brulee Topping:
- 4 tablespoons unsalted butter melted, 60 grams
- 1/2 cup light brown sugar 100 grams
Instructions
- In a large bowl, whisk together the eggs, sugar, cream, milk, vanilla extract, orange zest, and salt until smooth.
- Preheat oven to 350˚F (180˚C).
- Arrange the bread slices in a single layer in a deeply rimmed baking sheet or tray.
- Pour the custard mixture over the slices and allow to soak for 30 minutes, flipping the bread over at the 15 minute mark.
- In a small bowl whisk together the melted butter and brown sugar. Line a large baking sheet with parchment.
- Remove each slice of bread from the tray of custard, allow the excess to drip off, and place 1 inch (2.5 centimeters) apart on the parchment-lined baking sheet.
- Brush each side of the bread slices with the brown sugar mixture.
- Bake in the preheated oven until the tops are golden and bubbly, about 20 minutes total and flipping the slices halfway through.
- Serve the Creme Brulee French Toast warm with powdered sugar, maple syrup, whipped cream, and other desired toppings.
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