Crème Brûlée Frozen Custard
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
8 hrs
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Servings
12
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Calories
384 kcal
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Course
Dessert
Crème Brûlée Frozen Custard
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 12 egg yolks
- 1 cup superfine sugar, divided
- ½ teaspoon salt
- 1 vanilla bean cut in half and divided
- 2 cups cold heavy cream
- 1 cup cold half & half can use whole milk
- ½ to ¾ cup turbinado sugar (raw sugar)
Instructions
- In a saucepan combine, cream, half & half, half of sugar and half of vanilla bean (caviar scraped out and added to mixture with pod). Place oven medium-low heat and simmer until sugar dissolves.
- In a mixing bowl whisk together egg yolks, half of sugar and salt. Whisk until light and fluffy.
- Once cream mixture is scalding, add 1 cup to yolk mixture, whisking to prevent the mixture from scrambling.
- Add tempered yolk mixture to saucepan and whisk together. Allow mixture to scald until mixture thickens enough to coat the back of a spoon, 3 to 4 minutes.
- Strain custard through a cheesecloth lined sieve, into a mixing bowl. Place bowl into an ice bath and stir in remaining vanilla bean half. (caviar scraped out and added to mixture with pod)
- Allow mixture to sit until room temperature. Cover custard and chill in the refrigerator for 8 to 12 hours (overnight).
- Freeze custard according to your machine’s manufacturer’s instructions.
- Scoop custard into small jars and place in freezer until fully frozen, 3 to 5 hours.
- Top frozen custards with a full layer of raw sugar (about 1 to 2 tablespoons). Carefully brûlée the tops of each custard and serve immediately.
Notes
- *Makes 1 1/2 quarts Frozen Custard
Nutrition Information
Show Details
Calories
384kcal
(19%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Cholesterol
257mg
(86%)
Sodium
129mg
(5%)
Potassium
76mg
(2%)
Sugar
42g
(84%)
Vitamin A
914IU
(18%)
Vitamin C
1mg
(1%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 257mg | 86% |
| Sodium | 129mg | 5% |
| Potassium | 76mg | 2% |
| Sugar | 42g | 84% |
| Vitamin A | 914IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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