Crinkly Brownie Muffins
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Crinkly Brownie Muffins
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Crinkly Brownie Muffins are super moist, chocolatey, treats made mess-free, and portable in muffin cups. Perfect for an on-the-go dessert!
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Ingredients
- 1 cup unsalted butter
- 1/2 cup semi-sweet chocolate chips
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups sugar
- 1 cup flour
- 1/4 teaspoon salt
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Instructions
- Preheat oven to 325 degrees and line two muffin tins with 18 muffin liners.
- Add butter and chocolate chips to a microwave-safe bowl and microwave in 30-second increments until smooth and glossy.
- Add eggs to stand mixer and mix on medium speed until lighter in color, about 1 minute.
- Add sugar and mix for 5 seconds.
- Add in the butter-chocolate mixture, and mix until well combined.
- Add in flour and salt until just combined.
- Scoop into muffin liners and bake for 22-25 minutes until tops are dry and crinkly.
Notes
- Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update!
- To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.
Nutrition Information
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Calories
209kcal
(10%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
34mg
(1%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
318IU
(6%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Servings
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 34mg | 1% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 318IU | 6% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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