Crisp Toasted Bagels with Fromage Blanc, Tomato, Sea Salt, and Basil
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
2 Servings
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Course
Breakfast
-
Cuisine
International
Crisp Toasted Bagels with Fromage Blanc, Tomato, Sea Salt, and Basil
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A recipe for Crisp Toasted Bagel with Fromage Blanc, Tomato, Sea Salt, and Basil! This easy snack pairs some of the best flavors of summer all on a toasted bagel.
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Ingredients
- 2 bagel
- 2 tablespoons butter room temperature, unsalted
- 1/4 cup fromage blanc room temperature
- 1 heirloom tomato cut into 8 slices, large or 2 medium, ripe
- salt sea salt; freshly ground black pepper
- black pepper sea salt; freshly ground black pepper
- 8 basil leaves small
- olive oil for drizzling
Instructions
- Slice each bagel in half and arrange cut side up on baking sheet. Toast under the broiler in the oven or in a toaster until golden.
- Immediately spread butter on each cut half, then cover with fromage blanc.
- Arrange two tomato slices on top, then sprinkle with sea salt and black pepper to taste.
- Top with basil leaves, drizzle with olive oil, and serve immediately.
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