Crispy Baked Garlic Parmesan Potato Wedges
User Reviews
4.3
9 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
45 mins
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Servings
4
-
Calories
263 kcal
Crispy Baked Garlic Parmesan Potato Wedges
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 4 large russet potatoes
- 1/4 cup shredded Parmesan cheese
- 3 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- For the Blue cheese ranch dip
- 1/2 cup sour cream
- 1/2 package Ranch dip mix
- 1/4 cup Blue cheese crumbles
- 1 tablespoon chopped fresh chives or dill
Instructions
- To make the potato wedges: Preheat oven to 375. Lightly grease a large baking sheet or line with foil or parchment paper and set aside.
- Wash and dry potatoes then slice into thick wedges but cutting each potato into 6-8 wedges. In a large bowl, combine the potatoes, olive oil, parmesan, and spices. Toss to combine.
- Place potato wedges on prepared baking sheet in a single layer. Bake for 35-40 minutes until potatoes golden and tender. Sprinkle with fresh herbs (optional) and serve with the blue cheese ranch dipping sauce.
- To make the blue cheese ranch dipping sauce: Whisk the sour cream, Ranch dip mix, blue cheese crumbles, and chopped fresh chives in a small bowl until full combined. Serve cold.
Notes
- To make homemade italian seasoning for the recipe: 1 teaspoon dried basil, 1 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/2 teaspoon dried sage. If you do not have all of the above just sprinkle whatever italian herbs you have on hand.
Nutrition Information
Show Details
Calories
263kcal
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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