Crispy Garlic Baked Potato Wedges

User Reviews

4.9

156 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    6 people

  • Calories

    296 kcal

  • Course

    Appetizer

  • Cuisine

    American

Crispy Garlic Baked Potato Wedges

Crispy Garlic Baked Potato Wedges are soft and pillowy on the inside, and crunchy on the outside with a good kick of garlic and parmesan cheese!

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Ingredients

Servings
  • 6 Russet potatoes large, rinsed
  • ¼ cup olive oil
  • 1 tablespoon garlic minced, or 3 teaspoons garlic powder
  • ½ teaspoon onion powder
  • 2 teaspoons salt adjust to your tastes
  • 1 teaspoon paprika
  • ½ teaspoon cracked pepper
  • cup Parmesan Cheese finely grated or shredded, divided
  • 2 tablespoons fresh parsley chopped
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Instructions

  1. Preheat oven to 390°F (200°C). Line 2 large baking sheets with parchment paper; set aside.
  2. Cut each potato in half lengthways, then cut each half in half lengthways again, and then cut each half in half lengthways again until you have 8 wedges. (Make sure they are about the same thickness and size).
  3. In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Pour the oil mixture over the potatoes and toss together to coat evenly.
  4. Arrange potato wedges in a single layer on a large baking tray, skin-sides-down. Sprinkle with half of the parmesan cheese and extra salt if needed.
  5. Bake for 35 minutes, turning wedges half way through baking time, until golden, crisp and cooked through when tested with a fork.
  6. Sprinkle with parsley and remaining parmesan cheese to serve.

Notes

  • Serve with a generous helping of aioli! 

Nutrition Information

Show Details
Calories 296kcal (15%) Carbohydrates 40g (13%) Protein 9g (18%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 8mg (3%) Sodium 965mg (40%) Potassium 923mg (26%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 366IU (7%) Vitamin C 14mg (16%) Calcium 166mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 296 kcal

% Daily Value*

Calories 296kcal 15%
Carbohydrates 40g 13%
Protein 9g 18%
Fat 12g 18%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 8mg 3%
Sodium 965mg 40%
Potassium 923mg 20%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 366IU 7%
Vitamin C 14mg 16%
Calcium 166mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

156 reviews
Excellent

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