Crispy Broccoli
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Crispy Broccoli
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This recipe was born on accident but the kids loved it!
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Ingredients
- 2 cups broccoli florets
- canola oil spray or 1 tablespoon olive oil
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 425° F.
- Place the broccoli on a baking sheet (foil-covered if you want to make clean up easier).
- Spray the broccoli with canola oil or drizzle with olive oil, tossing to coat and sprinkle with salt.
- Roast in the oven for 25-30 minutes, or until broccoli is crisp.
Nutrition Information
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Calories
40kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Sodium
600mg
(25%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 40 kcal
% Daily Value*
| Calories | 40kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Sodium | 600mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
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