Crispy Butterscotch Cookies

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    24

  • Calories

    223 kcal

  • Course

    Dessert

  • Cuisine

    American

Crispy Butterscotch Cookies

Buttery, crispy and delicious butterscotch cookies! These are for the crispy cookie lovers who also have a major sweet tooth, they are very sweet with the butterscotch morsels in them!

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Ingredients

Servings
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter softened
  • 1 1/4 cups granulated sugar
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons vanilla
  • 1 large egg
  • 2 cups of butterscotch baking chips

Instructions

  1. Preheat your oven to 375 °F. Line two baking sheets with parchment paper.
  2. Whisk together the flour, baking soda and salt in a medium bowl. Set aside.
  3. Cream together your butter and sugar until it's light and fluffy. Add in the egg and vanilla, mixing thoroughly. Beat in the flour, baking soda and salt until just combined.
  4. When that is done, fold in the two cups of butterscotch baking chips by hand.
  5. Roll a heaping tablespoon of cookie dough into a ball, 12 per cookie sheet.
  6. Take a glass and using the bottom, flatten out each cookie. If the cookie sticks, start wetting the bottom of the glass with water, they will come right off.
  7. Flatten each of them as much as you can. This is a dry dough , no sticky chewiness going on here- but it's just wet enough to make perfect little flat cookie patties.
  8. Bake at 375 for 9-11 minutes, until golden brown. Cool on the sheets until firm then remove and cool on a wire rack completely.

Nutrition Information

Show Details
Calories 223kcal (11%) Carbohydrates 35g (12%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 29mg (10%) Sodium 269mg (11%) Potassium 23mg (1%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 262IU (5%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 223 kcal

% Daily Value*

Calories 223kcal 11%
Carbohydrates 35g 12%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 29mg 10%
Sodium 269mg 11%
Potassium 23mg 0%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 262IU 5%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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