Crispy California Roll Tacos
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
45 mins
-
Cook Time
45 mins
-
Total Time
1 hr
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Servings
24 mini tacos
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Calories
115 kcal
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Course
Main Course
Crispy California Roll Tacos
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Crispy wonton shells filled with nori, brown rice, crab mixture, sesame seeds and spicy mayo!
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Ingredients
- 24 wonton wrappers
- canola oil , for frying
- 1/2 cucumber , peeled and very finely diced
- 3 sheets of nori , cut into 27 squares (you'll have a few extra)
- 2 cups brown rice
- 2 tablespoons rice vinegar
- 16 ounces Krab meat , or actual Crab meat!
- 1/4 cup mayonnaise
- sesame seeds , for garnish
- soy sauce , for drizzling on top of tacos
- wasabi , as a topping
- spicy mayo
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Instructions
- Using a taco shell, take about an 8 inch piece of non heavy-duty foil [heavy duty will be harder to push into the shell and will likely break it], and push it gently into the taco shell until you've gotten a pretty good shape of the interior of the shell.
- When you pull the foil out, give it a once over and check for really sharp points.
- Push them down to create a smoother surface since a wonton skin may be pierced by sharp points.
- Use circular wonton skins, or just trim some square ones if those are easier to find.
- Now drape the wonton on the bottom of the taco shell to shape it into a little taco.
- Hold it in place with a pair of tongs.
- Make sure you have your oil set to about 350 degrees.
- These shells will cook in a matter of seconds, so keep a good eye on them.
- Lower the tongs into the oil. DON'T LET GO!
- Keep a grip on it, but a gentle one so you aren't tearing the wonton.
- In about ten seconds, lift it out, and with a fork pull the wonton off the foil and back into the oil.
- Remove with the tongs gently.
- Don't do this with your fingers as you may very well burn your fingers!
- Set your shells aside.
- Cut your nori sheets into nine equal pieces and put one square into each shell.
- Mix your brown rice with your rice vinegar. Microwave for 15 or so seconds.
- Put about a little over a tablespoon of brown rice inside.
- Top with a heaping tablespoon of our california roll mixture, some finely diced cucumber and some sesame seeds.
- Serve with spicy mayo, and a bowl of premixed wasabi and soy sauce.
- Use a spoon to drizzle soy sauce on taco, these aren't terribly dippable.
Nutrition Information
Show Details
Calories
115kcal
(6%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
165mg
(7%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
21IU
(0%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24mini tacos
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 165mg | 7% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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