Crispy Cheese Sandwich
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0.0
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
11 mins
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Servings
4 sandwiches
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Course
Main Course, Dinner
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Cuisine
American
Crispy Cheese Sandwich
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 loaf sourdough bread, sliced into 8 slices
- ½ cup (1 stick / 113 g) butter, divided
- 3 cups (339 g) mild cheddar cheese, grated and divided
- 3 cups (339 g) white cheddar cheese, grated and divided
Instructions
- Butter slices of bread on both sides.
- In a pan over low heat, add a slice of bread, ½ cup of both kinds of cheese, and top with another slice of bread.
- Cook over low heat about 3 minutes on each side, using a weight to hold the sandwich down.
- Remove the sandwich from the pan.
- Grate more cheese to add to the pan (about 2 tablespoons of each kind of cheese per side) and set the sandwich back down on top of the cheese.
- Slowly remove from the pan creating a crispy cheese crust.
- Repeat with the other side.
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