Crispy Coconut Chicken Strips with Peach Curry Sauce

Name: Crispy Coconut Chicken Strips with Peach Curry Sauce
Yield: 1 serving
Ingredients: ½ cup peach or apricot preserves; 1 teaspoon curry powder; 1 lb skinless, boneless, chicken breast (pounded evenly then cut into 3-4 strips per breast); ¾ cup flour; ⅛ teaspoon black pepper; ⅛ teaspoon salt; 2 medium eggs; ½ cup sweetened coconut flakes; 1 cup panko breadcumbs; 3 cups vegetable, canola, or peanut oil

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Dinner, Others

Crispy Coconut Chicken Strips with Peach Curry Sauce

Iris Warren

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Crispy Coconut Chicken Strips with Peach Curry Sauce are a great dinner solution that comes together in just a few minutes.

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Ingredients

½ cup peach or apricot preserves
1 teaspoon curry powder
1 lb skinless, boneless, chicken breast (pounded evenly then cut into 3-4 strips per breast)
¾ cup flour
⅛ teaspoon black pepper
⅛ teaspoon salt
2 medium eggs
½ cup sweetened coconut flakes
1 cup panko breadcumbs
3 cups vegetable, canola, or peanut oil (good frying oil)

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Notes

I just use regular curry powder for this recipe.
This recipe modified from the Weight Watchers Points Plus Just 5 Cookbook. It has a lot of quick and easy recipes. The book has 125 recipes all with 5 ingredients or less.