Corn flake-crusted chicken strips with honey-mustard sauce

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    183 kcal

  • Course

    Snacks, Lunch, Dinner

  • Cuisine

    American

Corn flake-crusted chicken strips with honey-mustard sauce

Crispy corn flake crusted chicken strips served with an easy honey-mustard dipping sauce is the perfect easy game day snack or casual appetizer.

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Ingredients

Servings

for the corn flake-crusted chicken

  • 4 boneless skinless chicken breasts, sliced into long strips
  • 1 cup flour seasoned with salt and pepper
  • 2 eggs beaten
  • 2 cups corn flakes crushed
  • ½ teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • pepper to taste
  • oil for frying

for the honey mustard dipping sauce

  • 1 cup good quality mayonnaise
  • 2 teaspoons Dijon mustard
  • 1-2 teaspoons wholegrain mustard
  • 2-3 teaspoons honey to taste
  • Juice of ½ lemon
  • salt & pepper to taste
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Instructions

  1. To make the chicken strips, place the seasoned flour, egg and corn flake crumbs in separate bowls. Add the paprika, oregano, salt and pepper to the corn flake crumbs and mix well.
  2. Coat the chicken strips first in the flour, then in egg and then in the corn flake crumbs. For an extra thick coating, you could repeat the egg and corn flake steps but you might need more of both egg and corn flakes.
  3. When all the chicken is coated, heat enough oil to fry them in a deep frying pan/skillet.
  4. Fry the chicken until golden brown on both sides and cooked through.
  5. Remove from the oil and allow to drain on a piece of kitchen paper.
  6. To make the honey mustard dipping sauce, combine all the ingredients and mix well.
  7. Serve the hot chicken strips with the honey-mustard dipping sauce.

Nutrition Information

Show Details
Calories 183kcal (9%) Carbohydrates 16g (5%) Protein 19g (38%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 106mg (35%) Sodium 896mg (37%) Potassium 334mg (10%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 351IU (7%) Vitamin C 3mg (3%) Calcium 20mg (2%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 183 kcal

% Daily Value*

Calories 183kcal 9%
Carbohydrates 16g 5%
Protein 19g 38%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 106mg 35%
Sodium 896mg 37%
Potassium 334mg 7%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 351IU 7%
Vitamin C 3mg 3%
Calcium 20mg 2%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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