Oat Flour Chocolate Chip Cookies
User Reviews
5.0
75 reviews
Excellent
Oat Flour Chocolate Chip Cookies
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These thick and gooey brown butter oat flour chocolate chip cookies are sweet, refined sugar-free, and so easy to make. Seriously, the best homemade oat flour cookies!
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Ingredients
- 2 ¼ cups oat flour (homemade or store-bought) spooned & leveled
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 2 large eggs room temperature
- 1 teaspoon pure vanilla extract
- ¾ cup coconut sugar
- 8 tablespoon butter (1 stick)
- 1 cup chocolate chips OR chunks I like to buy a Ghirardelli bar or 2 and chop them up
Instructions
- First, brown your butter. Add butter to a large saucepan and heat to medium. As the butter melts, it will crackly and foam (that is normal!). Whisk constantly, and after 1 - 3 minutes, the butter will begin to brown and turn golden. Immediately remove from heat and transfer the browned butter to a medium bowl to avoid burning. Let it cool for 10 minutes.
- Whisk the oat flour, baking soda, and salt together in a medium mixing bowl and set to the side. Make sure there are no clumps.
- Once the browned butter is cooled, whisk the melted butter with the coconut sugar. Then add the eggs and vanilla.
- Add the wet ingredients to the mixing bowl with the flour, baking soda, and salt. Fold in the chocolate chips with a spatula. It will be soft! We will chill the cookie dough.
- Chill for 30 - 45 minutes in the fridge so that the cookie dough solidifies and is scoopable. You must chill, so the oat flour soaks up any extra liquid.
- While the cookie dough chills, preheat oven to 350°F and line 2 rimmed baking trays with parchment paper.
- Using a cooking scooper, portion out about 2 Tablespoons of dough for each cookie. Use your hands to roll them into balls and evenly space them out on your lined cookie sheets, and press a few extra chocolate chips on top of each dough ball. Do not flatten the cookie dough balls! This recipe makes around 26 cookies.
- Bake for 8 - 10 minutes until the edges are golden. They will look slightly underdone (don’t worry, that is normal)! Let them cool on the baking tray for 5 - 10 minutes, and then transfer them to a wire rack to finish cooling.
Notes
- Oat Flour: Store-bought oat flour is denser and more processed. I love using homemade oat flour and recommend you use it as well.
- Homemade Oat Flour: Add around 3 cups of old fashion rolled oats or quick oats to a high-speed blender and blend on high for 30 – 90 seconds until it resembles a flour-like consistency. There shouldn’t be any oat grains left; make sure to blend it completely so it’s soft and smooth.
- Coconut Sugar: You can use light brown sugar or dark brown sugar.
- Gluten-Free: Make sure you use gluten-free certified oats when making homemade out flour.
- Dairy-Free: You can use dairy-free vegan butter sticks. Earth Balance Sticks are best for baking.
- Storing: For best results, store them in either a sealed, airtight container at room temperature for up to 4 days. You can also store them in the fridge for up to 5 days.
- Freezing: Add your cooled oat flour chocolate chip cookies to a freezer-safe plastic bag or container and freeze for up to 3 months.
- Freezing Cookie Dough: Portion out the dough, roll them into balls, space them out in a single layer in an airtight container and freeze for up to 2 months. You can bake them straight out of the freezer, but the bake time will likely increase by 1 or 2 minutes.
Nutrition Information
Show Details
Calories
111kcal
(6%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
24mg
(8%)
Sodium
127mg
(5%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
128IU
(3%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 26cookies
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 24mg | 8% |
| Sodium | 127mg | 5% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 128IU | 3% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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