Crispy Crunchy Winter Hummus Bowl with Kale, Sweet Potato, and Apple
User Reviews
5
4 reviews
Excellent
Crispy Crunchy Winter Hummus Bowl with Kale, Sweet Potato, and Apple
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 sweet potato peeled and diced, large
- 4 Tbsp olive oil divided
- kosher salt to taste
- black pepper to taste, cracked
- 4 C kale packed, chopped
- lemon juice from ½ large lemon
- 1 apple cored, quartered and sliced
- 1 ⅓ C hummus
- ½ C dried cherries
- ⅓ C almonds
- 2 Tbsp herbs divided, Napa Valley blend
Instructions
- Preheat oven to 400 degrees. In a large bowl toss together the sweet potatoes, 2 tablespoons of the olive oil, and a generous seasoning of salt and pepper. Turn out the potatoes onto a baking sheet in a single layer and roast until tender and golden, around 25-30 minutes.
- In a large bowl, add the kale, followed by the lemon juice and remaining 2 tablespoons of olive oil. Sprinkle with salt, pepper, and 1 tablespoon of the Napa Valley Blend, then massage by hand until tender. Divide between 4 bowls.
- Top each bowl with roasted sweet potato, apple, hummus, dried cherries, and almonds. Sprinkle with remaining herbs and enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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