Crispy Fried Green Beans (P.F. Chang's Copycat)

Name: Crispy Fried Green Beans (P.F. Chang's Copycat)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: 1 pound green beans; ⅓ cup all-purpose flour; 3 tablespoons cornstarch; 1 large egg; ⅓ cup club soda; 2 cups vegetable oil; ¼ teaspoon coarse salt; ¼ teaspoon pepper; sriracha mayo

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Calories
4311 kcal
Course
Appetizer
Cuisine
Asian, Chinese, Chinese-American Fussion

Crispy Fried Green Beans (P.F. Chang's Copycat)

Gemma White

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One of the best things on the menu at P.F. Changs is their Crispy Fried Green Beans. These green beans taste even better, and you can make them at home! They have a delightful crunch and are seasoned to perfection!

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Ingredients

Servings

1 pound green beans, trimmed
⅓ cup all-purpose flour
3 tablespoons cornstarch
1 large egg
⅓ cup club soda, cold
2 cups vegetable oil
¼ teaspoon coarse salt (or garlic salt)
¼ teaspoon pepper
sriracha mayo, for dipping

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Instructions

Heat 2 cups vegetable oil to 375 degrees Fahrenheit in a large saucepan or deep fryer. Wash and trim the ends of 1 pound green beans,.
To a medium-sized bowl, add ⅓ cup all-purpose flour and 3 tablespoons cornstarch, then whisk to combine.
In another bowl, beat 1 large egg, then stir in ⅓ cup club soda,.
Add the liquid mixture to the flour mixture, then whisk to combine.
Dip each green bean into the batter, then place them in the pot of oil. Cook for 3-4 minutes until golden in color. Remove from the oil and transfer to a plate lined with paper towels. Repeat the steps until all the green beans are cooked.
Season with ¼ teaspoon coarse salt and ¼ teaspoon pepper. Serve with sriracha mayo, or your favorite dipping sauce.

Nutrition Information

Show Details

Calories 4311kcal (216%) Carbohydrates 86g (29%) Protein 19g (38%) Fat 442g (680%) Saturated Fat 68g (340%) Polyunsaturated Fat 252g Monounsaturated Fat 101g Trans Fat 3g Cholesterol 186mg (62%) Sodium 699mg (29%) Potassium 1080mg (31%) Fiber 14g (56%) Sugar 15g (30%) Vitamin A 3403IU (68%) Vitamin C 55mg (61%) Calcium 209mg (21%) Iron 8mg (44%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 4311 kcal

% Daily Value*

Calories	4311kcal	216%
Carbohydrates	86g	29%
Protein	19g	38%
Fat	442g	680%
Saturated Fat	68g	340%
Polyunsaturated Fat	252g	1482%
Monounsaturated Fat	101g	505%
Trans Fat	3g	150%
Cholesterol	186mg	62%
Sodium	699mg	29%
Potassium	1080mg	23%
Fiber	14g	56%
Sugar	15g	30%
Vitamin A	3403IU	68%
Vitamin C	55mg	61%
Calcium	209mg	21%
Iron	8mg	44%