P.F. Chang's Chicken Lettuce Wraps

Name: P.F. Chang's Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 15 min
Yield: 4 serving
Ingredients: 1 teaspoon olive oil; 1 pound ground chicken; 2 cloves garlic; 1 small white onion; 1/4 cup hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon rice wine vinegar; 1 tablespoon freshly grated ginger; 1 teaspoon Sriracha; 1 can (8 ounces) sliced water chestnuts; 2 green onions; Kosher salt and freshly ground black pepper; 1 to 2 heads of Butter Lettuce; shredded carrots

User Reviews

4.9

72 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
4
Course
Appetizer, Lunch, Dinner, Others
Cuisine
Asian, American

P.F. Chang's Chicken Lettuce Wraps

Iris Warren

Report

Asian chicken lettuce wraps that taste like the ones from P.F. Chang's restaurant! These are delicious!

Share:

I Made This!

54 people made this

Print

16 people printed this

Save this

43 people saved this

Ingredients

Servings

1 teaspoon olive oil
1 pound ground chicken
2 cloves garlic minced
1 small white onion diced
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon freshly grated ginger
1 teaspoon Sriracha
1 can (8 ounces) sliced water chestnuts drained
2 green onions thinly sliced
Kosher salt and freshly ground black pepper to taste
1 to 2 heads of Butter Lettuce
shredded carrots optional

Add to Shopping List

Instructions

Add olive oil and ground chicken to a large non-stick skillet. Cook and crumble chicken over medium-high heat until browned. Drain any fat.
Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha until onions have become translucent, about 1 to 2 minutes. Stir in chestnuts and green onions until tender, about 1 to 2 minutes; season with salt and pepper, to taste.
Spoon several tablespoons of the chicken mixture into the center of a lettuce leaf. Top with shredded carrots, if desired. Serve immediately and enjoy!