Simple Oven Baked Potato Wedges
User Reviews
5.0
3 reviews
Excellent
Simple Oven Baked Potato Wedges
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These Simple Oven Baked Potato Wedges are so easy to make. Perfect as a snack, a side, or as an appetizer.
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Ingredients
- 4 Russet potatoes
- 5 tbsp olive oil
- 2 tbsp onion powder more if necessary
- 2 tbsp garlic powder more if necessary
- 1 tbsp salt more if necessary
- 1 tbsp pepper more if necessary
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Instructions
- Wash and scrub your potatoes. Cut them in quarters length-wise before cutting them in half width-wise.
- Place the wedges into a bowl on hot water and let them soak for 10-15 minutes. Afterwards, drain the potatoes and pat them dry.
- Coat them with olive oil and generously sprinkle on the onion powder, garlic powder, salt, and pepper.
- Cover your sheet pans with parchment paper or a non-stick oil before placing your wedges evenly onto the pan. Make sure they’re not touching as that gives them room to crisp up.
- With a last spritz of oil, place them in the oven at 400F for 50-60 minutes, giving them a flip half-way through.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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