Crispy Garlic Smashed Potatoes
User Reviews
5.0
6 reviews
Excellent
Crispy Garlic Smashed Potatoes
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These Crispy Smashed Potatoes are tender on the inside, crispy on the outside and packed full of delicious garlic flavor. They are the perfect side for your family pot roast dinner.
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Ingredients
- 24 oz baby red potatoes
- 1/4 cup virgin olive oil + 1 Tbsp extra
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp ground pepper
Instructions
- Boil the potatoes about 20-30 minutes or until the fork not only can pierce the potato, and are also very tender. Then drain the potatoes in a colander.
- Mix the garlic powder, salt and pepper together in a small bowl.
- Spread 2 tbsp of olive oil on a baking sheet so that it is completely covered, then arrange the potatoes on the cookie sheet so that they are evenly spaced.
- Use a potato masher or the bottom of a glass to smash each potato until they are about 1/2 inch thick. Then sprinkle the seasoning directly on top of each potato and finish by drizzling the remaining olive oil over each potato generously.
- Bake at 425˚F for 25-30 minutes or until the edges of the potatoes are browned and crispy. Serve hot and enjoy!
Notes
- Substitutions: Seasoning can be adjusted to personal preference either more or less. This gives you a starting point using what we prefer.
- How to Store: To save leftovers, separate into meal sized portions and then place in an airtight container and store:
- How to Reheat: This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.
- ©2018 Easy Family Recipes- Recipe found at: https://www.easyfamilyrecipes.com/garlic-smashed-potatoes/
- in the refrigerator for 3-4 days
- in the freezer up to a month
Nutrition Information
Show Details
Serving
6oz
Calories
241kcal
(12%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Cholesterol
0mg
(0%)
Sodium
612mg
(26%)
Potassium
783mg
(22%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin C
14.6mg
(16%)
Calcium
17mg
(2%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Serving | 6oz | |
| Calories | 241kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 612mg | 26% |
| Potassium | 783mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin C | 14.6mg | 16% |
| Calcium | 17mg | 2% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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