Crispy Smashed Potatoes
User Reviews
5.0
24 reviews
Excellent
Crispy Smashed Potatoes
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Crispy Smashed Potatoes are so fluffy on the inside, golden/crispy on the outside, and smothered in garlic and parmesan cheese!
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Ingredients
- 3 lbs. baby Yukon Gold potatoes (red potatoes would work as well)
- 1/2 cup shredded Parmesan cheese
- 1/2 cup unsalted butter melted
- 4-5 cloves garlic minced (approximately 2 Tbsp)
- 2 1/4 tsp kosher salt divided
- 1/2 tsp black pepper
- 5 prigs fresh thyme leaves stripped
Instructions
- Scrub potatoes clean. Bring a large pot of salted water (use 2 tsp kosher salt) to a boil, then addd potatoes and boil about 20 minutes until fork tender. Pat dry. Careful, they will be very HOT.
- While potatoes are boiling, preheat oven to 425°F and line a rimmed baking sheet with parchment paper or aluminum foil.
- Place boiled potatoes in a single layer on baking sheet. Use the bottom of a glass, or a potato masher to smash each potato.
- Combine melted butter and garlic paste then drizzle over each smashed potato. Sprinkle 1/4 tsp salt, black pepper and fresh thyme over the top. Top with Parmesan cheese.
- Bake for 30 minutes until crispy.
Nutrition Information
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Calories
347kcal
(17%)
Carbohydrates
41g
(14%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
46mg
(15%)
Sodium
1312mg
(55%)
Potassium
970mg
(28%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
577IU
(12%)
Vitamin C
47mg
(52%)
Calcium
137mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 46mg | 15% |
| Sodium | 1312mg | 55% |
| Potassium | 970mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 577IU | 12% |
| Vitamin C | 47mg | 52% |
| Calcium | 137mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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