Garlic Crispy Smashed Potatoes
User Reviews
5.0
6 reviews
Excellent
Garlic Crispy Smashed Potatoes
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This Smashed Potatoes recipe is everything you could ever dream of in a smooth but crispy tender potato side dish. Boil these potatoes, then roast them in the oven for the most perfect potatoes topped with garlic, parsley, and salt!
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Ingredients
- 2 pounds baby potatoes
- water enough to cover the potatoes
- 2 tablespoons olive oil or avocado
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon Italian seasoning
- kosher salt to taste
- pepper to taste
- 1 tablespoons parsley freshly chopped
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Instructions
- Place the 2 pounds baby potatoes in a large soup pot and cover with water by an inch. Boil over medium heat for 30 minutes, or just until tender.
- Meanwhile, preheat your oven to 400F and line a large baking tray with parchment paper. In a small bowl, whisk the 2 tablespoons olive oil with the seasonings (1 teaspoon garlic powder, 1 teaspoon onion powder, 2 teaspoons smoked paprika, 1 teaspoon Italian seasoning, Kosher salt , and pepper).
- Drain the potatoes and carefully place on the prepared baking sheet.
- Use a potato masher to gently flatten each boiled potato to a 1/2 inch thickness.
- Baste with the seasoned oil, then bake for 12-15 minutes, or until a golden-brown crisp develops on top.
- Garnish with freshly chopped 1 tablespoons parsley.
Notes
- Spice things up with cayenne pepper or red chili flakes.
- Top these potatoes with parmesan, asiago, cheddar, or pepper jack cheeses.
- Store the leftover potatoes in an airtight container in the refrigerator for up to five days.
- Serve baked smashed potatoes with chives and sour cream.
- You can either keep the skins on potatoes or remove them. I like them both ways.
Nutrition Information
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Calories
163kcal
(8%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
11mg
(0%)
Potassium
669mg
(19%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
393IU
(8%)
Vitamin C
31mg
(34%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 11mg | 0% |
| Potassium | 669mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 393IU | 8% |
| Vitamin C | 31mg | 34% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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