Crispy Smashed Red Potatoes With Garlic And Dill In The Oven
User Reviews
5.0
21 reviews
Excellent
Crispy Smashed Red Potatoes With Garlic And Dill In The Oven
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SO easy and delicious, these Crispy Smashed Red Potatoes With Garlic And Dill are a comfort side dish that never disappoints. Naturally vegan and made with just 4 simple ingredients, these crushed red potatoes are great for any occasion.
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Ingredients
- 16 small to medium red potatoes Yukon gold potatoes can also be used
- ½ tbsp + ¼ tsp salt divided
- 3 cloves garlic pushed through a garlic press
- 2 tablespoon fresh dill finely minced
- 5 tablespoon olive oil divided
- ¼ teaspoon pepper
Instructions
Cook the baby red potatoes.
- Fill a large pot with water and bring to a boil. Add ½ tablespoon of salt, washed red small potatoes and cook on a medium low heat for 12 to 15 minutes or until potatoes are soft when poked with a knife.
Make a dill-garlic sauce.
- Meanwhile preheat the oven to 425 F and in a small bowl combine garlic, dill, 3 tablespoon of olive oil and the remaining ¼ teaspoon of salt and pepper.
Smash the red small potatoes and bake.
- Carefully drain the potatoes and place them on a parchment lined rimmed baking sheet. Using a flat bottom of a glass or cup, gently smash each potato until slightly flattened but doesn't fall apart.
- Drizzle smashed red potatoes with the remaining 2 tablespoon of olive oil and bake for 15 more minutes until the potatoes get slightly crispy on top.
Serve the red smashed potatoes.
- Remove crispy crushed potatoes from the oven, garnish with the dill sauce and serve immediately!
Notes
- Ahead of time tips. You can boil the potatoes and then store in the refrigerator for up to two days until you ready to bake them.
- Storing and reheating. These crispy garlic dill potatoes keep very well in the refrigerator. Place the potatoes in the airtight container and refrigerate for up to 4 days. Reheat in the microwave for 30 to 40 seconds.
Nutrition Information
Show Details
Serving
4potatoes
Calories
750kcal
(38%)
Carbohydrates
136.3g
(45%)
Protein
16.3g
(33%)
Fat
18.7g
(29%)
Saturated Fat
2.8g
(14%)
Sodium
772mg
(32%)
Potassium
3887mg
(111%)
Fiber
14.6g
(58%)
Sugar
8.5g
(17%)
Calcium
90mg
(9%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 750 kcal
% Daily Value*
| Serving | 4potatoes | |
| Calories | 750kcal | 38% |
| Carbohydrates | 136.3g | 45% |
| Protein | 16.3g | 33% |
| Fat | 18.7g | 29% |
| Saturated Fat | 2.8g | 14% |
| Sodium | 772mg | 32% |
| Potassium | 3887mg | 83% |
| Fiber | 14.6g | 58% |
| Sugar | 8.5g | 17% |
| Calcium | 90mg | 9% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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