Crispy Homemade Egg Roll Recipe
User Reviews
4.9
204 reviews
Excellent
Crispy Homemade Egg Roll Recipe
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Crispy Homemade Egg Rolls are so crunchy & tasty. Whether they're fried, oven-baked, or air-fried, they turn out perfectly golden every time.
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Ingredients
- 1 pound ground pork
- 1 tablespoon grated fresh ginger
- 1 clove garlic minced
- 1 teaspoon onion powder
- ¼ teaspoon Chinese 5 spice optional but recommended
- 1 tablespoon soy sauce
- 2 ½ cups packaged fresh coleslaw (or 2 ½ cups finely chopped cabbage & shredded carrots)
- 16 egg roll wrappers (6 inch square)
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 1 quart canola oil for frying
Sesame Sauce (optional)
- 2 teaspoons olive oil
- 1 clove garlic minced
- ½ teaspoon red pepper flakes
- ¼ cup soy sauce
- ¼ cup honey
- 2 tablespoons orange juice
- 1 teaspoon minced fresh ginger
- 1 teaspoon fresh lime juice
- ½ teaspoon toasted sesame seeds (optional)
- ¼ teaspoon toasted sesame oil
Instructions
Sesame Sauce
- Cook garlic & chili flakes in oil over medium heat until fragrant. Add remaining ingredients and cook an additional 3 minutes. Remove from heat and refrigerate until serving.
Egg Rolls
- Over medium heat, cook pork, ginger, garlic, onion powder, Chinese 5 spice (if using), and soy sauce until no pink remains.
- Add the coleslaw mix and cook 3 minutes more or just until it starts to soften. Set aside to cool.
- Preheat oil to 375°F.
- Combine flour and water in a small bowl.
- Lay out one egg roll wrapper with a corner pointed toward you. Place ¼ cup of the pork mixture in the center. Use your finger to spread a little bit of the flour mixture along the edge.
- Fold two of the corners together to make a triangle, fold the sides in and then roll tightly. (Seal the edges with the flour mixture if needed).
- Fry egg rolls until lightly browned and crispy turning occasionally.
- Serve with sesame sauce.
Notes
- Nutrition is calculated without using oil for frying as cooking methods will vary.
- To Bake:
- Follow the steps to prepare and roll the egg rolls.Place egg rolls, seam side down on a baking pan lined with parchment paper.Brush or spray the egg rolls generously with cooking oil.Bake at 400°F for about 18-22 minutes or until golden brown, flipping halfway through.
- To Air Fry:
- Preheat the air fryer to 390°F.Spray prepared egg rolls with cooking spray and place them in a single layer in the air fryer.Cook for 8 minutes, flip the egg rolls over and cook an additional 3-5 minutes or until crispy.
Nutrition Information
Show Details
Serving
1egg roll
Calories
146
(7%)
Carbohydrates
14g
(5%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
22mg
(7%)
Sodium
359mg
(15%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
38IU
(1%)
Vitamin C
6mg
(7%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Egg Rolls
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Serving | 1egg roll | |
| Calories | 146 | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 359mg | 15% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 38IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
204 reviews
Excellent
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