Crispy Microwave Potato Chips

Name: Crispy Microwave Potato Chips
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4 servings
Ingredients: 2 medium sized potatoes; 2-3 tablespoons olive oil; 2 teaspoons salt; ice water; BBQ Flavor; 1 1/2 teaspoons smoked paprika; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon chili powder; Ranch Flavor; 1 tablespoon dried parsley; 1 teaspoon dried dill weed; 1 teaspoon onion powder; 1 ⁄2 teaspoon garlic powder; 1 teaspoon salt; 1 ⁄4 teaspoon ground pepper

User Reviews

4.7

612 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
13 mins
Servings
4 servings
Course
Snacks
Cuisine
American

Crispy Microwave Potato Chips

Naomi Lloyd

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You won't believe how easy it is to make Crispy Microwave Potato Chips for delicious, crunchy chips containing all-natural ingredients.

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Ingredients

Servings

2 medium sized potatoes (Russet, or any type you like)
2-3 tablespoons olive oil
2 teaspoons salt
ice water
BBQ Flavor
1 1/2 teaspoons smoked paprika
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon chili powder
Ranch Flavor
1 tablespoon dried parsley , crushed
1 teaspoon dried dill weed
1 teaspoon onion powder
1 ⁄2 teaspoon garlic powder
1 teaspoon salt
1 ⁄4 teaspoon ground pepper

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Notes

You can refrigerate raw slices ahead ahead of time for on demand baking. Just place in water in an airtight container.
Try different kinds of potatoes. Golden and red potatoes crisp up nicely also.
*Traditional Oven Instructions: yes! Bake at 350F/180C on a flat baking tray. Check after 10 minutes or so, you may need to stir them on the plate. Continue until browned and baked. Use baking paper for ease, or oil the baking tray.