Crispy Baked Spinach Chips
User Reviews
5.0
6 reviews
Excellent
Crispy Baked Spinach Chips
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I bet you didn't know you could make crispy chips out of fresh spinach! Made in the oven (no special equipment!) and with just salt, pepper, and a little oil, you'll be devouring these spinach chips - crispy bite after crispy bite!
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Ingredients
- 2 cups spinach
- ¼ tsp olive oil
- pinch salt and pepper
Instructions
- Mix: In a large bowl gently toss together spinach and olive oil to ensure each leaf is very lightly coated.
- Bake: Preheat oven to 200°F (93°C). Arrange spinach leaves on a parchment-lined baking sheet, ensuring they're all laid out flat in a single layer and none overlap. Bake for about 1 hour, or until dry and crispy.
- Serve: Sprinkle with salt and pepper before digging in!
Notes
- Storage: These can be stored in a paper bag or loosely covered bowl at room temperature for a few days, but will lose their crispy texture over time. They absolutely must be cool before storing; otherwise, any moisture will cause them to wilt.
- Season simply with salt and pepper, or try one of the recipes from our popcorn seasoning ideas, adding the extra seasonings after cooking.
- How do I prevent the spinach chips from getting soggy? Two things - make sure they are completely dry before baking. And bake for a full hour to really dry them out, almost dehydrating them.
- Can I air fry these? This recipe has not been tested with the air fryer. If you want to try them in your air fryer, follow the cooking temp and times listed in our Air Fryer Kale Chips!
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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