Crispy M&M Cookie Cups
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5.0
3 reviews
Excellent
Crispy M&M Cookie Cups
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Chocolate chips, crisped rice and Crispy M&M's make up the base of these Crispy M&M Cookie Cups. This bite-sized cookie is filled with buttercream.
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Ingredients
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 3/4 cup butter softened
- 1 large egg
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup crisped rice cereal
- 1/2 cup mini chocolate chips
- 1 cup M&M's® Crispy
Buttercream:
- 1/2 cup butter softened
- 3/4 teaspoon vanilla
- 2 cups powdered sugar
- 2 tablespoons milk
- M Additional &M's® Crispy for decorating
Instructions
- Preheat the oven to 350 degrees.
- In the bowl of a stand mixer, blend sugars and butter to form a grainy paste.
- Add the egg and vanilla. Beat at medium speed until light and fluffy.
- Add flour, salt, baking soda, crisped rice cereal and chocolate. Blend on low-speed just until combined.
- Roll into 1 1/2 inch balls and place in mini muffin tins that have been sprayed with cooking spray.
- Bake at 350 degrees for 11 minutes.
- As soon as the cookies come out of the oven, use the rounded tip of a kitchen utensil to make a well in the center of the cookie.
- Allow the cookies to cool in the pan for 5 minutes, then remove them to wire racks to cool completely.
- While the cookies are cooling, prepare the buttercream. Using a mixer, whip the butter for 1-2 minutes, until it is nearly white. Add in the vanilla, powdered sugar and milk. Beat the frosting on medium speed for 2 minutes until it is fluffy.
- Pipe a dollop of frosting into each cooled cookie. Top with 3 M&M's® Crispy.
- Store in an airtight container.
Notes
- *I used Wilton tip 1M and a decorating bag to fill the cookie cups. You can use just a decorating bag, a Ziploc bag with one of the corners cut off, or just use a small spoon to fill them. *As a time-saver, use your favorite store-bought frosting.
Nutrition Information
Show Details
Serving
56g
Calories
257kcal
(13%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
13g
(20%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Serving | 56g | |
| Calories | 257kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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