Crispy Pata Sisig Recipe
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Prep Time
30 mins
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Cook Time
20 mins
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Total Time
50 mins
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Servings
4
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Course
Others
Crispy Pata Sisig Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 lb. pata meat bone removed, leftover, crispy
- 8 pieces red chili pepper spicy
- 3 tablespoons vinegar
- 1/2 teaspoon sugar granulated white
- 1 1/2 teaspoons onion powder
- 1/4 teaspoon black pepper ground
- 1/2 teaspoon salt
- 1 sweet onion chopped, large
- 1/2 cup chicken liver chopped
- 3 tablespoons margarine or butter
Instructions
- Combine the vinegar and sugar. Mix well. Arrange the pork in a bowl then pour the mixture. Let its stay for 30 minutes.
- Arrange the pork and chillies (with vinegar) in a food processor. Pulse until the meat and chillies are minced uniformly.
- Transfer the minced pork and chillies in a bowl. Set aside.
- Meanwhile, melt the butter or margarine in a pan. Saute the onion. Once the onion gets soft, add the chopped chicken liver. Cook for 2 minutes.
- Add the minced pork and chili, onion powder, ground black pepper, and salt. Cook while stirring for 8 to 10 minutes.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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