Crispy Pecan Topped Sweet Potato Casserole
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Crispy Pecan Topped Sweet Potato Casserole
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This classic Sweet Potato Casserole recipe is the perfect fall side dish - and the crispy pecan and brown sugar topping is the best part!
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Ingredients
- 2 large sweet potatoes
- 2 teaspoons canola oil
Sweet Potato Casserole Filling
- 1/3 cup brown sugar
- 3 large eggs
- 3 tablespoons salted butter softened
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
Crispy Pecan Topping
- 1/2 cup brown sugar
- 1/3 cup all purpose flour
- 3 tablespoons salted butter
- 1/2 cup Chopped Pecans
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Instructions
Bake The Sweet Potatoes
- This can be done ahead of time. Wash and dry the two sweet potatoes. Preheat your oven to 425 °F. Pierce the potatoes with a fork in multiple places. Run the canola oil over them.
- Bake in the oven for 45-60 minutes until the potatoes are cooked and soft. Remove and cool.
Sweet Potato Casserole Filling
- Preheat your oven to 350 °F. Scoop out the inside of the sweet potatoes into a large bowl. Add in the sugar, eggs, butter, cream and vanilla.
- Using a hand mixer or immersion blender, beat together the ingredients until smooth and creamy. Scoop into an 8x8 pan.
Crispy Pecan Topping
- In a medium bowl, mix the brown sugar and flour together. Cut in the butter until the mixture is coarse and has small pieces of butter throughout, smaller than peas.
- Stir in the pecans, then sprinkle the mixture on top of the casserole. Cover with tinfoil and bake in the preheated oven for 30 minutes. Remove the foil and keep baking for another 25-30 minutes, until the casserole is cooked and set in the middle and the topping has browned. If the topping browns too quickly, cover again with the foil.
- Remove and cool for 10-15 minutes before serving. This casserole stays HOT a long time!
Notes
- You can make this ahead of time. Simply prepare and then wrap the casserole dish in plastic wrap and refrigerate until the next day. Simply preheat your oven and bake according to the instructions the next day.
Nutrition Information
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Calories
343kcal
(17%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Cholesterol
104mg
(35%)
Sodium
129mg
(5%)
Potassium
207mg
(6%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
5185IU
(104%)
Vitamin C
0.7mg
(1%)
Calcium
55mg
(6%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 104mg | 35% |
| Sodium | 129mg | 5% |
| Potassium | 207mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 5185IU | 104% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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