Sweet Potato Pecan Casserole
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5.0
3 reviews
Excellent
Sweet Potato Pecan Casserole
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Sweet Potato Casserole is a classic side dish that’s loved for its blend of sweet and savory flavors. This version is a must-have for more than just holiday gatherings, with a pecan streusel topping and a secret ingredient that seriously takes things to a whole new level!
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Ingredients
- 3 - 3 ½ pounds sweet potatoes about 3 large sweet potatoes, peeled and cut into 1-inch chunks
- 4 tablespoons salted butter melted, 1/2 stick
- 1 teaspoons kosher salt
- ⅓ - ½ cup packed light brown sugar more for sweeter
- ½ teaspoon ground cinnamon
- ¼ tsp ground ginger
- ⅛ tsp ground nutmeg
- 2 large eggs lightly beaten
- 1 small orange zested and juiced
For the Streusel Topping
- 4 tablespoons salted butter 1/2 stick, room temperature or melted
- ⅓ - ½ cup packed light brown sugar
- ⅓ cup all-purpose flour gluten-free all purpose flour may be substituted
- 1 teaspoons ground cinnamon
- ⅛ teaspoon kosher salt
- 1 cup pecans coarsely chopped, optional
- 1 - 1 ½ cups mini marshmallows optional
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Instructions
- Preheat oven to 350°F (175°C). Butter or spray a 2 to 2 ½-quart casserole dish and set aside. I prefer more surface area, so I use a 10.5 by 7.5-inch dish or 11 x 8.
- Place peeled and diced sweet potatoes in a large pot and fill it with cold water until it is just covered. Bring to a boil, then reduce heat and simmer for 10-20 minutes, until tender. Potatoes are done when they easily fall apart when pierced with a fork or knife.
Prepare Streusel Topping
- While potatoes cook, prepare the streusel topping. Mix soft (or melted) butter, brown sugar, flour, salt, and cinnamon in a bowl until well combined and clumpy. Stir in nuts (optional) and refrigerate until needed.
Assemble Casserole
- Drain the sweet potatoes and return them to the pot. Mash with butter, salt, cinnamon, nutmeg, brown sugar, beaten eggs, orange zest, and juice. Leave a few lumps if preferred. Taste and adjust seasoning as needed.
- Transfer the mashed potatoes to the greased casserole dish and smooth out the top.
- Sprinkle the streusel topping evenly over the potatoes. Bake uncovered for 40 minutes, or until the topping is golden brown.
- If using marshmallows, sprinkle them on top and broil on the middle rack for a few minutes until golden and melty. Watch closely to prevent burning. Let cool slightly before serving.
Equipments used:
Notes
- Nutritional information is an estimate and does not include pecans or marshmallows.
- Nutritional information is an estimate and does not include pecans or marshmallows.
- Any leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To freeze, assemble it without the streusel topping, wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. When ready to serve, thaw overnight in the fridge, add the streusel topping, and bake as directed.
- Any leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To freeze, assemble it without the streusel topping, wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. When ready to serve, thaw overnight in the fridge, add the streusel topping, and bake as directed.
Nutrition Information
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Serving
1serving
Calories
384kcal
(19%)
Carbohydrates
64g
(21%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
77mg
(26%)
Sodium
549mg
(23%)
Potassium
744mg
(21%)
Fiber
7g
(28%)
Sugar
27g
(54%)
Vitamin A
28599IU
(572%)
Vitamin C
11mg
(12%)
Calcium
95mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 384kcal | 19% |
| Carbohydrates | 64g | 21% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 77mg | 26% |
| Sodium | 549mg | 23% |
| Potassium | 744mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 27g | 54% |
| Vitamin A | 28599IU | 572% |
| Vitamin C | 11mg | 12% |
| Calcium | 95mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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