Sweet Potato Casserole with Pecan Topping
User Reviews
5.0
693 reviews
Excellent
Sweet Potato Casserole with Pecan Topping
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Sweet Potato Casserole with Pecan Topping is creamy, crunchy, toasty, and so divine! You'll never top your sweet potatoes with marshmallows again.
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Ingredients
- 29 ounces sweet potatoes drained (or 3 1/2 cups cooked and mashed sweet potatoes)
- 1/4 cup milk
- 1/4 cup brown sugar
- 3 tablespoons butter melted
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon salt
Topping
- 1/2 cup brown sugar
- 1/2 cup pecans chopped
- 1/2 cup shredded coconut
- 3 tablespoons flour
- 3 tablespoons butter melted
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Instructions
- Preheat oven to 350 degrees. In a large bowl or mixer, combine sweet potatoes, milk, brown sugar, melted butter, egg, vanilla, and salt. Beat ingredients with a hand mixer (or in a mixer) until the sweet potatoes are light and fluffy.
- Transfer sweet potato mixture into a greased 9x9 inch baking pan.
- Stir all of the topping ingredients together in a small bowl.
- Sprinkle the topping evenly over the sweet potatoes.
- Bake uncovered for 35 minutes.
Notes
- Sweet potatoes or yams can be used in place of the canned sweet potatoes in this recipe. Peel and dice the sweet potatoes, then boil them until fork tender. Mash them with a little milk to reach your desired consistency, then follow the recipe instructions as written.
- We recommend using a hand or stand mixer when blending the sweet potato mixture to get a light, airy texture. Be sure to mix until it is completely blended - no chunks!
- This recipe can be double and cooked in a 9x13 baking pan to serve 12-15 people.
- To reheat this casserole, warm it in the oven at 350 degrees until warmed through - about 20 minutes. If you put it in the microwave, the pecans will become soft and you won't get that good crunch.
Nutrition Information
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Calories
300kcal
(15%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
39mg
(13%)
Sodium
274mg
(11%)
Potassium
387mg
(11%)
Fiber
4g
(16%)
Sugar
24g
(48%)
Vitamin A
13230IU
(265%)
Vitamin C
2.2mg
(2%)
Calcium
59mg
(6%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 39mg | 13% |
| Sodium | 274mg | 11% |
| Potassium | 387mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 24g | 48% |
| Vitamin A | 13230IU | 265% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 59mg | 6% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
693 reviews
Excellent
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