Sweet Potato Casserole with Pecan Topping
User Reviews
5.0
6 reviews
Excellent
Sweet Potato Casserole with Pecan Topping
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This Sweet Potato Casserole with Pecan Topping is a family favorite.
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Ingredients
- 4 cups mashed sweet potatoes
- 1 cup white sugar
- 1 teaspoons vanilla
- 4 eggs
- 4 ounces butter
- 1/3 cup milk
- 1 cup coconut (optional)
Topping
- 1/2 cup firmly packed Brown Sugar
- 1/4 cup flour
- 1 cup chopped pecans
- 2 1/2 tablespoons butter
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Instructions
- Beat casserole ingredients in mixer until well blended. Put unto a 2-qt. long casserole dish that has been well greased with butter. Mix and spread topping ingredients over the sweet potato mixture. Bake in 350 degrees oven for 55 minutes.
Nutrition Information
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Calories
371kcal
(19%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
81mg
(27%)
Sodium
141mg
(6%)
Potassium
266mg
(8%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Vitamin A
6695IU
(134%)
Vitamin C
1.2mg
(1%)
Calcium
47mg
(5%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 81mg | 27% |
| Sodium | 141mg | 6% |
| Potassium | 266mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 6695IU | 134% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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