Crispy Prosciutto Salad
User Reviews
5
6 reviews
Excellent
Crispy Prosciutto Salad
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This mixed greens salad with crispy prosciutto is easy and fast to make, colorful, and bursting with flavor!
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Ingredients
- 3.5 ounces prosciutto
- 5 ounces salad greens assorted
- 5 ounces arugula assorted
- tomato small handful
- 1 tablespoon chive chopped, fresh
Dressing:
- 2 Greek yogurt heaping tablespoons
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon honey liquid
- 1 tablespoon lemon juice
- 1 clove garlic minced
- salt to taste (optional, prosciutto is pretty salty
- black pepper to taste (optional, prosciutto is pretty salty
Instructions
- Preheat oven to 375F. Move the rack to the middle position.
- Add the prosciutto in a single layer to a baking sheet that's been covered with parchment paper. Bake for 12-15 minutes, or until it's crispy but not burned.
- Meanwhile, whisk the dressing ingredients together in a small bowl and add the salad greens, chives, and tomatoes to a large bowl.
- Once the prosciutto is done, let it cool for a few minutes then break it into desired size pieces. Toss the salad with the dressing and sprinkle the prosciutto on top.
Notes
- Serves 2-4.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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