Crispy Roasted Potatoes
User Reviews
5.0
18 reviews
Excellent
Crispy Roasted Potatoes
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Crispy Roasted Potatoes thinly sliced, layered with shallots, brushed with butter and oil, and cooked until golden brown and delicious.
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Ingredients
- 4 tablespoons butter melted
- 4 tablespoons olive oil
- 4 pounds Russet potatoes peeled
- 4 shallots thickly sliced
- salt
- pepper
- 8 prigs lemon thyme (or regular thyme) more for garnish
Instructions
- Preheat the oven to 375 degrees.
- Combine the melted butter and olive oil in a small bowl.
- Generously brush the bottom of a 9 or 10 inch baking dish with the butter and oil mixture. Set aside the remainder for now.
- Peel the potatoes; slice each potato very thinly using a sharp knife or mandoline, keeping the potato intact as you proceed.
- Place the potatoes vertically in the prepared baking pan.
- Peel the shallots and slice them lengthwise.
- Wedge the slices of shallot randomly between the potatoes slices.
- Brush with remaining butter and oil.
- Sprinkle generously with salt and pepper.
- Bake for 1 hour and 15 minutes.
- Remove pan from oven and add the thyme sprigs.
- Return to the oven and bake an additional 35 minutes or until potatoes are cooked through and top is brown and crispy.
- Remove from the oven and sprinkle with additional lemon thyme for garnish.
Notes
- Store leftovers in the refrigerator for up to 4 days. Reheat in the oven at 350 degrees or in the microwave. When reheating, the texture will not be exactly the same as when freshly baked, but the flavors will still be delicious.
Nutrition Information
Show Details
Serving
1
Calories
301kcal
(15%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
63mg
(3%)
Potassium
995mg
(28%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
225IU
(5%)
Vitamin C
16mg
(18%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 301kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 63mg | 3% |
| Potassium | 995mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 16mg | 18% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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