Crispy Salmon Recipe

Name: Crispy Salmon Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Ingredients: 1 (1-pound) Salmon fillet; 2 teaspoons avocado oil; 1 pinch sea salt; 1/2 teaspoon paprika; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon ground coriander

User Reviews

4.5

279 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
3 servings
Calories
248 kcal
Course
Main Course
Cuisine
American

Crispy Salmon Recipe

Tyler Espinosa

Report

Crispy Skin Salmon Recipe made quick and easy in the oven using the broiler setting. This simple cooking method results in perfectly crispy salmon on top with a tender center every time!

Share:

I Made This!

209 people made this

Print

57 people printed this

Save this

167 people saved this

Ingredients

Servings

1 (1-pound) Salmon fillet
2 teaspoons avocado oil or cooking oil of choice
1 pinch sea salt
1/2 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon ground coriander

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Preheat your oven on the high broil setting.
Spray a large baking sheet with cooking spray, or lightly oil the bottom of a casserole dish and place the salmon fillet in it skin side down. Drizzle avocado oil over the flesh of the salmon and use your hands to spread it over the full surface so that everything is coated. Sprinkle with sea salt.
In a small bowl, combine the paprika, garlic powder, onion powder, and coriander. Sprinkle this mixture liberally over the salmon (note: you may have leftover seasoning, and that's fine! You can use it for future salmon/chicken/steak endeavors or on vegetables).
Place the salmon on the third-to-the-top shelf of the oven and broil for 10 minutes. (6 minutes for rare salmon, and up to 15 minutes for a very thick cut of salmon). Remove from the oven and allow salmon to cool 5 minutes before serving with your favorite side dishes.Note that salmon is considered fully cooked when it reaches an internal temperature of 145 degrees Fahrenheit. Insert a digital thermometer into the thickest part of the salmon to check for doneness.